Stewed Coconut Beef with Cauliflower Steaks

Cauliflower 'steaks' might not be something you've tried before, but this recipe is definitely worth a shot!

Ingredients

• 1 head cauliflower, cut crosswise into 4 (¾-inch-thick) “steaks”
• 1 pound ground beef
• 1 (13.5 oz.) can Full Circle Market™ Organic Unsweetened Coconut Milk
• 1 cup Full Circle Market™ Organic Tomato & Basil Pasta Sauce
• Fresh basil leaves for garnish (optional)

Instructions

Preheat oven to 400°. Place cauliflower steaks on a rimmed baking pan; spray both sides with cooking spray. Bake 25 minutes or until tender, turning once. Cook beef in a large skillet over medium-high heat 7 minutes, stirring frequently. Stir in coconut milk and pasta sauce; reduce heat to medium and cook 8 minutes or until slightly reduced. Season with salt and pepper to taste. Serve cauliflower steaks topped with beef mixture garnished with basil, if desired. Serves 4.