Lasagna Rollups

Ingredients

This meatless variation of classic lasagna uses these simple ingredients:

· 1 (16-ounce) box of Food Club lasagna noodles - Food Club Lasagna Pasta

· 1 (8-ounce) can Food Club tomato sauce - the saucy element that brings together the cheese and pasta layers

· 1 1/2 cups Food Club shredded mozzarella cheese - add a delicious and melty element

· 2 cups whole milk ricotta cheese - adds a creaminess to the filling

· 1/2 cup grated parmesan cheese - adds a pop of flavor

· 1 teaspoon kosher salt - adding a bit of salt enhances the flavors of all the other ingredients

· 1 teaspoon Italian seasoning - a classic lasagna seasoning

· Fresh basil - the perfect garnish for lasagna

How to Make Air Fryer Lasagna Roll-Ups

1. Preheat the air fryer to 350°F. Coat a 9-inch metal baking pan with cooking spray.

2. Cook lasagna pasta according to package directions. Rinse with cold water and lay noodles on a parchment-lined baking sheet in a single layer.

3. In a large bowl, mix together ricotta, parmesan, 1 cup mozzarella, salt, and Italian seasoning.

4. Spread a layer of cheese mixture onto each lasagna noodle and roll up. Place rolls into prepared pan and top with a thin layer of tomato sauce and remaining mozzarella cheese.

5. Air fry for 15-20 minutes until cheese is melted and filling is hot. Enjoy!

Tips & Tricks

· For extra flavor, salt the pasta water before boiling the noodles.

· Prepare the pasta according to package directions and rinse with cold water to stop cooking. Lay lasagna sheets on a parchment-lined baking sheet in a single layer to prevent sticking and prepare for filling.

· Cover the pan with foil if the mozzarella cheese topping browns before the filling is cooked.

Recipe Variations

Whether your family loves a meat or veggie option, this recipe is easily customizable. Here’s how:

· Meat: add cooked and seasoned ground beef, ground turkey, ground chicken, or Italian sausage on top of the cheesy filling layer

· Spinach: thaw and squeeze 2 (10 ounces) boxes of frozen chopped spinach to remove excess moisture. Add spinach after the cheese layer

· Vegetables: sauté finely chopped vegetables such as mushrooms, carrots, and zucchini in olive oil and add a layer of vegetables after the cheesy mixture

How To Make Lasagna Roll-Ups Without An Air Fryer

1. Preheat the oven to 400°F and coat a deep baking dish with cooking spray.

2. Prepare lasagna rolls according to recipe directions.

3. Add a thin layer of sauce to the baking dish. Arrange the lasagna rolls in the baking dish and top with a thin layer of tomato sauce and remaining mozzarella cheese.

4. Cover with foil and bake for 25 minutes. Uncover and bake for another 5-10 minutes or until the lasagna is bubbling and golden brown on top. Enjoy!

Can I Make This Ahead of Time?

For a quick and easy weeknight family meal, prep lasagna roll-ups the day before. Assemble the dish, cover, and store in the refrigerator for up to 24 hours ahead of time. When ready to serve, air fry for 15-20 minutes until the filling is hot and the cheese is melted. It’s the perfect meal to bring the family together with a busy schedule.

How Do I Freeze Lasagna Roll-Ups?

When life gets hectic, freezer-friendly homemade comfort meals are a go-to for families. Make lasagna roll-ups ahead of time and store them in the freezer for up to 3 months. Simply prepare the roll-ups without baking. Cover tightly in a freezer-safe container with heavy-duty aluminum foil. When ready to serve, bake from frozen, adding 5-10 minutes to the baking time, or allow the roll-ups to thaw in the refrigerator overnight before baking.