Need something sweet quick? This Food Club ® Peach Cobbler has you covered.
2 cans Food Club® peaches
1 cup Food Club® flour
1 cup Food Club® sugar
1 cup Food Club® milk
1/2 cup Food Club® butter
Heat oven to 365 degrees.
In a large cast iron pan, dump Food Club® peaches and spread evenly.
Mix flour, sugar, milk, and butter together and pour mixture evenly over peaches. Bake for 10 minutes until crust is brown and serve with vanilla ice cream.